Our Menu
Happy Hour Mon-Thu, 20% Off Cocktails!" From 4-6pm * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these food items is available upon request.
Primi/ Appetizer
Extras: Substitute vegan cheese +$2.00 | Additional dressing +$2.00 | Gluten Free Crust addition +$3.00 | Each additional toppings +$2.00 | Additional sauce +$2.00
Caesar Salad*
$14.00
With Chicken +$5.00
Baby Kale Roasted Squash Salad
$13.00
Cranberries, chickpeas, pumpkin & curry, honey vinaigrette.
Arugula Salad
$14.00
Arugula, tomato, red onion, lemon confit & mustard vinaigrette.
Caprese Salad
$13.00
Tomato, basil, mozzarella & balsamic.
Bulgur Wheat Salad
$14.00
Cucumber, mint, parsley, chic peas, feta, & lemon vinaigrette.
Mesclun Salad
$14.00
Cranberries, apple, blue cheese, and mustard vinaigrette.
Asparagus Vinaigrette
$15.00
Asparagus, mozzarella, shaved parmesan, prosciutto and balsamic vinaigrette.
Charcuterie Board
$24.00
Salami, prosciutto di Parma, olives, aged white cheddar, mozzarella, berries, apricot marmalade & toast points.
Pizza
Extras: Substitute vegan cheese +$2.00 | Additional dressing +$2.00 | Gluten Free Crust addition +$3.00 | Each additional toppings +$2.00 | Additional sauce +$2.00
Margarita
$15.50
With red sauce, tomato, basil, mozzarella.
Mushroom
$15.50
With bacon, ricotta, garlic, truffle oil.
Pepperoni
$15.50
With red sauce, mozzarella, basil.
White Pie
$15.50
With garlic, basil, olive oil, clams, shaved parmesan, mozzarella.
BBQ Chicken
$15.50
With BBQ sauce, red onion, cheddar, blue cheese.
Tofutti
$15.50
With pesto, jalapeno, feta, red onion.
Napoli
$15.50
With red sauce, mozzarella, Italian sausage.
Friarelli
$15.50
With red sauce, broccoli, olives, shaved parmesan.
Filetti
$15.50
With cherry tomatoes, mozzarella, parmesan, basil.
Arugula
$15.50
With red sauce, shaved parmesan, mozzarella, reduced balsamic.
Dessert
Guinness Tiramisu
$8.00
Guinness, cointreau, espresso soaked lady fingers, creme fraiche, berries.
Lemon Meringue Tart
$8.00
Lemon curd custard, vanilla tuile, berries.
Saturday-Sunday (11am-3pm)
Menu
Thousand Layer
$15.50
Double baked French toast, Crème dipped, Pan sauté’, double dipped after pan sauté’ & layered baked, maple syrup, Chantilly cream, fruit.
Smoked Benedict
$17.50
Chef Caught, Smoked Steelhead cream cheese spread house-made bread, Arugula, poached eggs, Hollandaise, smoked cold cured salmon.
Avocado Toast
$16.00
Garlic butter toasted house-made bread, avocado smear, arugula, poached eggs shaved parmesan, fruit.
Bruschetta Toast
$16.00
Garlic butter toasted house made bread, arugula, tomato, basil, mozzarella, onion, poached eggs, shaved parmesan, fruit.
Fat Boy Sausage
$4.00
One, 4oz. smoked sausage.