
101 west Michigan Ave, Ypsilanti, Mi. 48197 Open 7 days 4-10pm
C. King & Co. is a historical and architectural gem, now serving classic American cuisine with a nod to our heritage.
C. King & Co. is a historical and architectural gem, now serving classic American cuisine with a nod to our heritage.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Written information regarding the safety of these food items is available upon request.
On New Year's Day, 1838, George King founded, The King store on the site where the Schaible Garage recently stood on East Michigan Avenue. Charles and Edward King, sons of George King, took over the business from their father, and were partners under the firm name of G. & E. King. Edward later withdrew, and Charles King and his son, Charl
On New Year's Day, 1838, George King founded, The King store on the site where the Schaible Garage recently stood on East Michigan Avenue. Charles and Edward King, sons of George King, took over the business from their father, and were partners under the firm name of G. & E. King. Edward later withdrew, and Charles King and his son, Charles E. King, were partners under the name of King & Son. Charles King passed away in 1883; John G. Lamb entered the business in 1887, and the firm name was changed to Charles King & Co. In 1840 the store was moved to a frame building at 101 West Michigan Avenue, where it remained until 1858, when the present building was erected. http://www.annarbor.com/passions-pursuits/before-ypsilantis-first-supermarket/?fbclid=IwAR195bdqs_SSbU7BjjqNOGGL3m-dhUgX97JGFfMaMyDjSIKm2hbcDqleoIM
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
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Chef Richard Muszynski is a formally trained Chef and Pastry Chef. He earned his Culinary Degree from the prestigious French Culinary Institute in New York City studying under some of the world's finest restaurateurs and acquired his BA in Hotel, Restaurant, and Institutional Management, from Mercyhurst University. He has served as a Priv
Chef Richard Muszynski is a formally trained Chef and Pastry Chef. He earned his Culinary Degree from the prestigious French Culinary Institute in New York City studying under some of the world's finest restaurateurs and acquired his BA in Hotel, Restaurant, and Institutional Management, from Mercyhurst University. He has served as a Private Chef for society's creme de la creme and welcomes you to his fine establishment.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
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